Monday, August 1, 2011

Improved Version of Beancurd Skin with Gingko and Barley !

Decided to improvise on my Beancurd Skin with Gingko and Barley by crushin the Beancurd Skin into realli small pieces usin bare hands before cookin them.



Wow! It was a success!


It turned out very well received!


*yeah* At long last, I got my own piece of "work" dat's presentable! Hee!


*happie*

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